What can I use instead of...
Find the right cooking substitute and get the exact amount — automatically recalculated for your recipe size.
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Baking & Leavening
Flours, starches and leaveners for perfect bakes.
Dairy & Milk
Milk, cream and cultured dairy swaps.
Cheese
Soft and hard cheese swaps for cooking and baking.
Eggs & Binders
Egg replacements for binding and moisture.
Butter & Oils
Fats for baking, frying and sauteing.
Sugar & Sweeteners
Sugars, syrups and natural sweeteners.
Pantry & Sauces
Everyday pantry staples and condiments.
Herbs & Aromatics
Fresh and dried herbs and aromatics.
Spices & Seasonings
Spices, extracts and seasoning blends.