Home / Dairy & Milk / Milk
What can I use instead of milk?
Best substitute for 1 cup milk
1/2 cup evaporated milk + 1/2 cup water
Evaporated milk + water — Classic pantry swap.
cups
Amounts below are for 1 cup milk
5 substitutes for milk
| Substitute | Use this much | Notes |
|---|---|---|
| Evaporated milk + water | 1/2 cup evaporated milk + 1/2 cup water | Classic pantry swap. |
| Heavy cream + water | 1/2 cup heavy cream + 1/2 cup water | Richer result. |
| Plain yogurt + water | 3/4 cup plain yogurt + 1/4 cup water | Whisk until smooth. |
| Almond milk | 1 cup unsweetened almond milk | Dairy-free; 1:1. |
| Oat milk | 1 cup oat milk | Creamy; great for baking. |
Run out of milk? For baking and cooking you have plenty of pantry and plant-based options that swap in at 1 cup for 1 cup.
Tips
- For baking, unsweetened plant milks swap 1:1.
- Powdered milk plus water also works in a pinch.
FAQ
- Can I use water instead of milk?
- In baking you can, but add 1 tbsp butter or oil per cup to replace the fat.
- Best non-dairy milk for baking?
- Oat and soy milk are the most neutral and creamy for baking.