What can I use instead of ricotta?
Best substitute for 1 cup ricotta
1 cup cottage cheese
Cottage cheese — Blend smooth for a closer texture.
cups
Amounts below are for 1 cup ricotta
5 substitutes for ricotta
| Substitute | Use this much | Notes |
|---|---|---|
| Cottage cheese | 1 cup cottage cheese | Blend smooth for a closer texture. |
| Mascarpone | 1 cup mascarpone | Richer and sweeter. |
| Cream cheese | 1 cup cream cheese | Soften and thin with a little milk. |
| Greek yogurt | 1 cup plain Greek yogurt | Lighter and tangier; good in dips. |
| Silken tofu | 1 cup blended silken tofu | Dairy-free; season well. |
Ricotta is a soft, mild, slightly sweet fresh cheese. For lasagna, fillings and creamy dips these soft-cheese swaps work well.
Tips
- For baking, blend cottage cheese until smooth to mimic ricotta.
- Drain wet swaps so fillings don't get runny.
FAQ
- Best ricotta substitute for lasagna?
- Blended cottage cheese is the closest 1:1 for lasagna and stuffed pasta.
- Can I use cream cheese instead of ricotta?
- Yes, 1:1 - soften it and thin with a little milk for a spreadable texture.