What can I use instead of parmesan?
Best substitute for 1 cup parmesan
1 cup grated Pecorino Romano
Pecorino Romano — Saltier and sharper; use a touch less.
cups
Amounts below are for 1 cup parmesan
4 substitutes for parmesan
| Substitute | Use this much | Notes |
|---|---|---|
| Pecorino Romano | 1 cup grated Pecorino Romano | Saltier and sharper; use a touch less. |
| Grana Padano | 1 cup grated Grana Padano | Milder; near-identical. |
| Asiago | 1 cup grated aged Asiago | Aged Asiago grates and melts similarly. |
| Nutritional yeast | 1/4 cup nutritional yeast | Dairy-free, savory; use less. |
Parmesan is a hard, salty, nutty grating cheese. Other aged cheeses stand in 1:1, and nutritional yeast covers the vegan case.
Tips
- Pecorino is saltier - reduce added salt in the dish.
- Nutritional yeast adds the umami note for vegan cooking.
FAQ
- Can I use Pecorino instead of Parmesan?
- Yes, 1:1 - it's saltier and sharper, so adjust the salt.
- Vegan Parmesan substitute?
- Nutritional yeast, or a blend of it with ground cashews and salt.