Cooking Substitutions, Recalculated
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Milk + cream of tartar instead of buttermilk

To replace 1 cup buttermilk, use
1 cup milk + 1 3/4 tsp cream of tartar
Milk + cream of tartar — Whisk cream of tartar in well.
cups
Amount is for 1 cup buttermilk

Looking for other options? See all 6 substitutes for buttermilk.