Cooking Substitutions, Recalculated
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Dutch-process cocoa instead of cocoa powder

To replace 3 tbsp cocoa powder, use
3 tbsp Dutch-process cocoa
Dutch-process cocoa — 1:1; it's pH-neutral, adjust leavening.
tbsp
Amount is for 3 tbsp cocoa powder

Looking for other options? See all 3 substitutes for cocoa powder.