Home / Baking & Leavening / Self-rising flour
What can I use instead of self-rising flour?
Best substitute for 1 cup self-rising flour
1 cup all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt
AP flour + baking powder + salt — Whisk together; equals 1 cup self-rising.
cups
Amounts below are for 1 cup self-rising flour
1 substitutes for self-rising flour
| Substitute | Use this much | Notes |
|---|---|---|
| AP flour + baking powder + salt | 1 cup all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt | Whisk together; equals 1 cup self-rising. |
Self-rising flour is just all-purpose flour with baking powder and salt already mixed in - easy to make yourself whenever a recipe calls for it.
Tips
- Per cup of AP flour add 1 1/2 tsp baking powder + 1/4 tsp salt.
- Whisk thoroughly so the leavening is even.
FAQ
- How do I make self-rising flour?
- Whisk 1 1/2 tsp baking powder and 1/4 tsp salt into 1 cup all-purpose flour.
- Can I use plain flour instead?
- Yes, just add the baking powder and salt as above.