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What can I use instead of lemon juice?
Best substitute for 1 tbsp lemon juice
1 tbsp lime juice
Lime juice — 1:1; closest match.
tbsp
Amounts below are for 1 tbsp lemon juice
4 substitutes for lemon juice
| Substitute | Use this much | Notes |
|---|---|---|
| Lime juice | 1 tbsp lime juice | 1:1; closest match. |
| White vinegar | 1/2 tbsp white vinegar | More acidic - use half. |
| Apple cider vinegar | 1 tbsp apple cider vinegar | 1:1 in savory dishes. |
| Dry white wine | 1 tbsp dry white wine | For deglazing and sauces. |
Lemon juice adds brightness and acidity. Other citrus and vinegars stand in well - match the amount to how much acidity the recipe needs.
Tips
- For baking acidity, vinegar works at about half the amount.
- Lime is the closest flavor swap.
FAQ
- Can I use vinegar instead of lemon juice?
- Yes - use about half as much white vinegar, or 1:1 apple cider vinegar in savory dishes.
- Best lemon juice substitute for baking?
- Lime juice 1:1, or white vinegar at half the amount for acidity.