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What can I use instead of shortening?
Best substitute for 1 cup shortening
1 cup butter
Butter — 1:1; adds flavor, slightly softer texture.
cups
Amounts below are for 1 cup shortening
4 substitutes for shortening
| Substitute | Use this much | Notes |
|---|---|---|
| Butter | 1 cup butter | 1:1; adds flavor, slightly softer texture. |
| Coconut oil | 1 cup coconut oil | 1:1; solid at room temperature. |
| Lard | 1 cup lard | 1:1; great for flaky crusts. |
| Margarine | 1 cup margarine | 1:1 straight swap. |
Shortening is solid fat for tender bakes and flaky crusts. Several solid fats swap 1:1.
Tips
- Butter is the easiest 1:1 swap but adds water and flavor.
- For flaky pastry, lard or chilled coconut oil work best.
FAQ
- Can I use butter instead of shortening?
- Yes, 1:1 - expect more flavor and a slightly softer texture.
- Best shortening substitute for pie crust?
- Lard or chilled butter give the flakiest crust.