Home / Herbs & Aromatics / Fresh ginger
What can I use instead of fresh ginger?
Best substitute for 1 tbsp fresh ginger
1/4 tsp ground ginger
Ground ginger — 1 tbsp fresh equals about 1/4 tsp ground.
tbsp
Amounts below are for 1 tbsp fresh ginger
4 substitutes for fresh ginger
| Substitute | Use this much | Notes |
|---|---|---|
| Ground ginger | 1/4 tsp ground ginger | 1 tbsp fresh equals about 1/4 tsp ground. |
| Ginger paste | 1 tbsp ginger paste | 1:1; convenient jarred swap. |
| Galangal | 1 tbsp grated galangal | Sharper and citrusy; close cousin. |
| Allspice | 1/4 tsp allspice | Last resort for warmth in baking. |
Fresh grated ginger is bright and warm. Dried ginger is far more concentrated, so use much less.
Tips
- Dried ginger is concentrated - use about 1/4 tsp per tbsp fresh.
- Add ground ginger earlier so the flavor blooms.
FAQ
- How much ground ginger equals fresh?
- About 1/4 tsp ground per 1 tbsp grated fresh ginger.
- Can I use ginger paste instead of fresh?
- Yes, 1:1 - it's a convenient jarred swap.